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Bordeaux Quay

0 out of 5

Passion, food and learning collide at the newly opened Bordeaux Quay restaurant. Barny Haughton, the man behind Bordeaux Quay has converted a former shipping shed into a sleek and sustainable restaurant, brasserie, deli and cookery school. Seasonality and provenance support the restaurant’s dedication to reducing its food miles sourcing many of its ingredients from around the West Country. 

Contact Details

70 Prince Street Bristol BS1 4HU
Telephone: 0117 9431200

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About New Consumer Magazine

New Consumer is a website, a magazine, and a means to help you use your purchase power!

We were established by award-winning social entrepreneur Mel Young (Big Issue in Scotland, Homeless World Cup) in 2002.

For New Consumer, future-proof consumption means ethics AND quality – we’re heartened to see more and more products hit the market that aren’t just sustainably produced but are bright, fun and fabulous too!

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