Wheat Yields Could Halve By 2040
Yields of non-organic wheat could fall from an average of 9 tonnes a hectare to 4 tonnes a hectare sometime between 2040 and the end of this century as the planet runs out of phosphorus, a key part of the fertiliser needed to grow non-organic crops.
85% of the known deposits of phosphorus are in four North African countries: Morocco, Algeria, Tunisia and Egypt. The world is using the 4 to 8 billion tonnes of phosphorus left at the rate of around 125 million tonnes a year.
Research by the University of Newcastle, under the EU's Quality Low Input Food Programme, shows that yields of non-organic wheat can drop to well below organic yields from nearly 8 tonnes a hectare to 2.5 tonnes a hectare without phosphate fertiliser. These estimates are based on expected yield reductions, if no further phosphates are applied from 2070 for 30 years. Organic yields without phosphate would be 6 tonnes a hectare.
The price of mineral rock Phosphate has increased by more than 500% over the last two years.
Over the last 40 years, use of nitrogen, potassium and phosphate fertiliser has increased by 5 to 7 times, but yields have only doubled. So crops use fertiliser 2 to 3 times less efficiently now compared to 40 years ago. This is in part because breeding for conventional farming has produced varieties with smaller root systems, and because the microbes in the soil which help plants use fertiliser efficiently are inhibited by the use of artificial fertiliser.
At the Soil Association's National Conference - Food and Farming in 21st Century Britain - Professor Carlo Leifert said "For the last 50 years industrial farming has been relying on phosphate mined in North Africa in ever-increasing quantities, while using this scarce resource less and less efficiently. Scarcity of phosphates are driving up the price, and sooner or later, as we inevitably start to run out of phosphates, non-organic yields will start a dramatic decline. Organic farming will also face problems, although not on the same scale, and the solution would be for organic farmers to use human sewage as fertiliser."
Peter Melchett, Policy Director of the Soil Association said "The Secretary of State for the Environment, Hilary Benn, said at the Soil Association Conference that 'fossil fuels will eventually run out' and that the Government are now committed to making 80% cuts in greenhouse gas emissions. The new threat of phosphate shortages and yield losses add to the urgency of moving our food production from a reliance on imported oil, gas and phosphates, and reliance on artificial nitrogen fertiliser."
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Comments
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shirburn says
I am a farmer who has been shouting about this for many years. I have only used recycled phosphorus, as in sewage, for about 15 years. This is a far more serious problem for the human race than energy. There are two ways to solve this. Either recycle phosphorus almost completely or reduce the population by 80%. If we do not do this, nature will do the latter
Jonathan says
There is much that hasn’t been said in the Soil Association press release. The biggest wasters of phosphorus fertilizer are organic farmers who will only use rock phosphate, and will not use superphosphate fertilizer that is processed from rock phosphate. Superphosphate has much more phosphorus available to crop plants than rock phosphate and thus far less is used, and is cheaper than rock phosphate per unit of available phosphate. It also has the advantage that during the processing, human-toxic heavy metals such as cadmium are removed, and thus are in lower levels in conventional crops than organic crops.
Paradoxically to the Soil Association, their enemies, the genetic engineers may have the solution to the problem. They are searching for genes to engineer into crop roots and their associated microorganisms that will mine all the bound up phosphorus in both organic and conventional soils such that there will not be a need to fertilize for a while, and then to use less. This R&D;must be right because it is an anathema to both the organic industry as well as the fertilizer industry, because it is so threatening. This solution though is clearly a more sustainable one than over fertilizing, or using night soil on crops that might be eaten by people. It is about time that the organic industry realize that genetic engineering solutions are far more “green” than what they are doing. If they really care about the soil, they should start adopting those that fit well, such as minimum-tillage, the engineering of natural genes for insect control, and mining of wasted phosphorus just sitting in the soil.